Cozy Crusts & Comfort: My Go-To Focaccia Bake

There’s something deeply satisfying about baking bread with your own two hands — no frills, no pressure, just good ingredients and a little patience (well… mostly patient — I skipped the second rise and it still turned out delicious ).

This recipe card features my no-fuss focaccia with crispy edges, pillowy softness inside, and a salty herb topping that’s completely flexible. (No rosemary? I used parsley. Still a win.)

Whether you’re meal-prepping, snacking, or pairing it with a cozy weekend read, this bake is pure comfort.

Pay what you want — grab it for free or drop in a few dollars if you’d like to support my bookish baking corner. Either way, I’m glad you’re here.